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Dongguan Chuhe Electric Co.Ltd.
16 years of experience in R&D and manufacturing of commercial induction cooker kitchenware Served many commercial kitchen projects, professional one-to-one service
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Commercial restaurant soup pot/single induction soup cooker

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Commercial restaurant soup pot/single induction soup cooker

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Place of Origin : Made in China

Brand Name : Chuhe

Certification : CE, FCC ,ROHS

Model Number : chuhe

MOQ : 1 pcs

Price : negotiation

Packaging Details : carton or export wooden case

Delivery Time : 3-7 working days after receive your payment

Payment Terms : /T 100% in advance; Or T/T 50% in advance, 50% balance before shippment.

Supply Ability : 5000 pcs per month

Material : Metal

Feature : Eco-Friendly

Product size : 650*730*(500+600)mm

Ceramic glass diameter : 430mm

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Commercial restaurant soup pot

Product Description

Name Commercial restaurant soup pot
Model No. CH-8BT, CH-12BT, CH-15BT, CH-20BT
Voltage 380v
power 8kw,12kw, 15kw, 20kw
Working frenquency 50—60HZ
Capacity

50.24L,71.53L,98.12L,169L
Specification Free standing design
Single burner cooking
The four legs can be adjusted within 30mm
Commercial or industrial use
Dimensions: 650*730*(500+600)mm
Safeguard Class:IPXO
Protection class:IP44
Safety Overheating protect
Automatic fault detection
Too high or low power protect
Prevent lampblack
Prevent oil pollution erosion
Waterproof
No fire,no flame,cool working condition.
Triple radiation protective shell shielding design
Feature Can make soup,boil water, cook noodle.
A pot can be sent for free
Quality and Service 1. Each restaurant soup pot is strictly inspected and tested during production and before shippment.
2.Bespoke service
3.After-sale service

Induction Heating principle

  • Induction Technology is faster and more energy-efficient than traditional radiant elements as it heats the pan directly rather than heating the cooktop.
  • Precision Set Controls Turns allow you to increase power in small increments and monitor heat settings with a precise digital readout.

Commercial restaurant soup pot/single induction soup cooker

This Commercial restaurant soup pot adopts induction heating principle, cooks food faster than traditional gas or electric soup cooker.

Features and benefits

  • Energy saving ,up to 85% when compared to traditional electrical units.
  • Instant heating, much shorter starting cook time and rapid cooking time.
  • No danger of burning with contact with the ceramic surface of the hob.
  • Minimum heat radiation, less exhaust extraction required.
  • Temperature holding functions.Easy to operate and easy to clean.
  • Unlike traditional units, spillage will not burn on the ceramic surface.
  • Environmentally friendly.

Installation condition:

  • Working voltage:3 phase 5 line/380v
  • Maximum wave voltage:360-430v
  • Working frenquency:50-60HZ
  • Protection grade:IP44
  • Safeguard Class:IPXO
  • Working temperature of the environment:-5 degrees - +40 degrees.
  • Working humudity of the environement:30%-90%

Commercial restaurant soup pot/single induction soup cooker

Commercial restaurant soup pot/single induction soup cooker

Commercial restaurant soup pot/single induction soup cooker

Commercial restaurant soup pot/single induction soup cooker


Product Tags:

industrial soup cooker

      

industrial soup maker

      
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